GC LE CHOCOLAT

Grand Cavalier Le Chocolat offers an intense taste full of the warm and sweet notes of chocolate, created by marrying the softness of Grand Cavalier brandy with the richness of cacao beans. It leaves a subtle aftertaste with expressive chocolate accents. Its harmonious aroma and taste well suit it for accompanying coffee and desserts.

PRODUCTS
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SERVING

SERVING

Glasses

Usually snifter or tulip glass is chosen. Allowing the brandy glass to warm in your hands will release the true taste and aroma. The glass is never filled more than a quarter or two; usually the brandy glass contains 20 ml of the drink.

Temperature

Brandy is served at a cool room temperature of about 16 °C. However, this drink loves the warmth of hands. When drinking brandy, warm your glass in your hand.

Tasting

Before the first sip hold up the glass to reveal the warm color of the brandy. Inhale the bouquet of the brandy. Swirl the glass a bit to release more of its aroma.

New rituals

New traditions are making way in the brandy world – ice cubes have become frequent companions and brandy is tasted in cocktails more often. It is always interesting to try something new.
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BRANDY
GC HONEY
GC LE CHOCOLATGRAND CAVALIERGRAND CAVALIER CINAMMON

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