Non-alcoholic white wine beverage with vacuum-removed alcohol, thus preserving the aroma and flavour properties. Pale yellow colour and intense fruity, floral and nutmeg notes. Well-balanced bouquet with a pleasant aftertaste.
SERVING
SERVING
Glasses
Choose high and narrow flutes or tulip-shaped glasses. The rising of the bubbles will be the most beautiful and will last longer. The ideal cleanness of the glass is very important for the play of the bubbles.
Opening
The loud shot of a cork is more a historical legacy related to spraying sparkling wine all over. You should open the bottle with a soft and silent sigh of the bottle instead of a loud shot.
Temperature
The most suitable temperature is +6–8 °C. The best way to serve – ice buckets filled with ice cubes and water.
Matching with food
Sparkling wine may be used as an aperitif, but can also be matched to various foods. Dry sparkling wine will go well paired with seafood dishes and mild salads, and sweeter wine will complement the taste of various desserts.
